From its cultivation in the Atlantic Islands in the 15th century to its production in Cuba and Louisiana after British and French emancipation in the 19th century, sugar was always the dominant crop in the Atlantic.
Iberian sailors brought sugar to South America, where they set up sugarcane plantations and sugar factories that were manned by slaves. A Yoruba king invited Portuguese traders to set up a slave market in the seaport of Lagos, on the West Coast of Africa, which provided almost the entire transatlantic sugar industry with manpower until long after slavery was abolished.
A large flow of cane sugar across the Atlantic to Europe was inaugurated. The first sugarbeet factory, subsidized by the Prussian government, was put into operation in Silesia. The young sugar industry received an unexpected boost when the French and English set up trade blockades in their struggle for colonial power.
The Continental System and the English Blockade brought international trade to a virtual standstill, making it impossible to import sugar from the colonies.
With support of Napoleon, countless sugarbeet factories were built in France, the German territories, the present Belgium and the Netherlands. When the trade blockades were subsequently lifted, the sugarbeet industry collapsed.
The abolition of slavery made beet sugar profitable again, but ever since production became mechanized, sweet beets cannot survive without political protection, because their uprooting from clay soils and longer refining process take too much energy.Although sugar production in Texas ended in the s, a thriving modern sugar industry emerged in Florida south of Lake Okeechobee.
Since the U.S.
government has assisted the sugar industry, which has a powerful lobby. In chapter 2, he traces the development of the sugar industry in the Caribbean in the sixteenth and seventeenth centuries, focusing on how a growing demand for sugar in Europe contributed to sugar's increased production and its gradual transformation from a luxury item to a household staple.
A summary of the book. The narration begins in , when the English took control of the tiny island of St. Christopher.
From that lonely outpost emerged a "cohesive and potent master class" of tobacco and sugar planters that spread to Barbados, Nevis, Montserrat, Antigua, and Jamaica.
Development of the Sugar Industry Score A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book. Sugar in Early American History September 07, In studying sugarcane and sugar, we've looked at its biology, origins, spread to the West, association with forced labor, how it was processed in the olden days, and how the English developed a taste for it.
History of sugar spans thousands of years, and during all that time its influence over us grew and managed to inflict larger and larger changes over our lives.
|Sugar: A Bittersweet History by Elizabeth Abbott||Mintz was a distinguished anthropologist whose scholarship focused on cultural anthropology and anthropology of food. Throughout his career, he was particularly concerned with how slavery and forced labor in the New World differed from ancient slavery due to their relationships with|
|HISTORY OF THE SUGAR TRADE||Its main output — apart from commercial profits — is a global public health crisis, which has been centuries in the making. The obesity epidemic — along with related diseases including cancer, dementia, heart disease and diabetes — has spread across every nation where sugar-based carbohydrates have come to dominate to the food economy.|
|History of sugar - Wikipedia||While this section does not focus on any particular country, state, or geographic region, many titles do include analysis and information by location. To do research focusing on a state, region, or country, see the sections devoted to places.|
|Sweetness and Power: The Place of Sugar in Modern History - Sidney Wilfred Mintz - Google Books||How Sugar is Made - the History It is thought that cane sugar was first used by man in Polynesia from where it spread to India. In BC the Emperor Darius of what was then Persia invaded India where he found "the reed which gives honey without bees".|
Here you can find out everything about it. As sugar production started increasing in North American colonies held by the French and the British, need for acquiring new workforce.